THEORETICAL ASPECTS OF THE USE OF PHYTOCOMPONENTS IN FOOD PRODUCTS OF AYURVEDIC PURPOSE

Journal: International Scientific Journal "Internauka" (Vol.1, No. 107)

Publication Date: 2021-06-15

Authors : Niemirich Oleksandra; Ustymenko Ihor; Havrysh Andrii; Avramenko Maksym; Sofinska Valeriia; Perehodko Anna; Hutsuliak Volodymyr;

Page : 66-69

Keywords : ayurveda; sattva; rajas; tamas; vata; pitta; kapha; spices; herbs;

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The use of herbs and spices in the composition of food products is theoretically substantiated according to Ayurvedic recommendations.