Călătorie culinară: Trei secole de gastronomie românească. De la muhalebiu și schembea la volovan și galantină de Daniela Ulieriu și Doina Popescu

Three centuries of Romanian gastronomy. From muhalebiu and schembea to volovan and galantina, by Daniela Ulieriu and Doina Popescu, appeared in 2018 at Paralela 45 Publishing House and it presents a history of gastronomy during three centuries, but also the social and cultural context of that period. It is a book for everyone, easy to read, the reader will find information about the first culinary books in our country, about the context in which they appeared, about the customs related to eating, and most importantly they will find many interesting recipes of dishes. The discussed culinary books also present some advice about how to prepare the food, how to arrange the table, it is like a manual for beginners. The book itself is like a journey in the past, through the royal courts of our ancestors, by reading it we can imagine the banquets that took place long time ago. This study also contains beautiful sketches of the places described in it.