Nurses Knowledge, Attitudes and Practices Towards Nutritional Management of Renal Failure Clients in Selected Hospitals at Udaipur

Chronic kidney disease is a global public health problem. All health care professionals need to be knowledgeable and competent in nutrition as it applies to health promotion, prevention and treatment of acute and chronic diseases. Nutrition intervention is an important component in optimizing diet among renal failure patients. However, there is limited information on the nutrition knowledge on management of renal failure among nurses.