Extraction, Characterization and Health Benefit of Dietary Chili Pepper (Capsaicin): A Review of Recent ProgressJournal: International Journal of Science and Research (IJSR) (Vol.11, No. 1)
Publication Date: 2022-01-05
Authors : Ngouana Moffo A. Ivane; Di Zhang;
Page : 279-286
Keywords : Capsaicin; chili pepper; extraction; health benefits;
Chili peppers are widely eaten spices across the globe, and capsaicin, the major source of the spicy taste, is said to contain a variety of biological functions such as pain relief, anti-inflammation, anticancer, cardio protection, as well as weight loss. In this review, we present the recent progress in various extraction and characterization methods of chili peppers.
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Last modified: 2022-02-15 19:04:11