Methods of Study for Helmentosis of Fish Casting in South Uzbekistan

18-20% of the protein that humans get from animal life comes from aquatic organisms, mainly fish. Fresh fish meat contains 15-22% protein, 0.2-30.8% fat and a small amount of carbohydrates. It is also rich in amino acids and vitamin D. Adequate consumption of fish products keeps the metabolism in balance. For this reason, the increase in fish products and the development of fisheries is one of the important areas in food security.