Social Economic Impact of Culinary Street Vendor Relocation From Jalan Yos Sudarso to Sangumang Culinary Park Kota Palangka Raya

The purposes of this study are to describe the culinary street vendor relocation process, the socio-economic impact of culinary street vendor relocation, the supporting factors and inhibitors of culinary street vendor relocationat Yos Sudarso Street, Palangka Raya City to Sangguma culinary park. The method used is descriptive qualitative in which the data are collected through interviews, observations and documentations then the data are analyzed through the stages of collection, reduction, presentation. Finally, the conclusion can be drawn. The results of this study show that the process of relocating the culinary street vendors is still not optimal as it is expected because the culinary street vendors have not yet movedto the new places (Sangumang Single Culinary Park) until now. This relocation makes culinary street vendors uneasy because there are other new culinary street vendors who enter to the new relocation site. The social impacts of culinary street vendor relocation in at Jalan Yos Sudarso, Palangka Raya City, are as follows: in the comfortable point of view, culinary street vendors feel more comfortable. From terms of security, the place is safe, although when the rainy day there is a mild flood. From the income point of view, the majority of culinary street vendor income is decreasing because there is no empowerment from the government. The government also has problems in relocating culinary street vendors because of theland limitation and the mindset of culinary street vendors who are still comfortable to trade at the shoulder of the road because there is no rent for the place.