ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

STUDY OF THE PRECONDITIONS FOR THE IMPLEMENTATION OF PROTEIN FORTIFIED PRODUCTS IN THE FOOD OF THE POPULATION OF UKRAINE

Journal: International Scientific Journal "Internauka" (Vol.1, No. 135)

Publication Date:

Authors : ; ;

Page : 10-15

Keywords : protein deficiency; fortified products; mussel hydrolyzate;

Source : Downloadexternal Find it from : Google Scholarexternal

Abstract

The purpose of this work is the study of fortified food products. The prerequisites and consequences of protein deficiency, the impact of an insufficient amount of food protein in the diet on human health are studied. The ways of solving the problem of protein deficiency in Ukraine have been studied. The article substantiates the expediency of using concentrates, co-precipitates and isolates, in particular from non-fish products of the sea in the technologies of food products with an increased content of protein substances.

Last modified: 2023-03-16 17:27:03