STUDY OF THE PRECONDITIONS FOR THE IMPLEMENTATION OF PROTEIN FORTIFIED PRODUCTS IN THE FOOD OF THE POPULATION OF UKRAINEJournal: International Scientific Journal "Internauka" (Vol.1, No. 135)
Publication Date: 2023-01-31
Authors : Deinychenko Liudmyla; Lytvynenko Valeriia;
Page : 10-15
Keywords : protein deficiency; fortified products; mussel hydrolyzate;
The purpose of this work is the study of fortified food products. The prerequisites and consequences of protein deficiency, the impact of an insufficient amount of food protein in the diet on human health are studied. The ways of solving the problem of protein deficiency in Ukraine have been studied. The article substantiates the expediency of using concentrates, co-precipitates and isolates, in particular from non-fish products of the sea in the technologies of food products with an increased content of protein substances.
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