The microbial grouping rhizosphere plants of chickpea

Investigated features of formation microbial of grouping on the root zone bacterial plants of chickpeas, depending on the investigated variants. Detected the influence colloidal solution of molybdenum in microbial communities. It is established that processing colloidal solution of molybdenum helps to improve plant-microbe relationships by bringing in the rhizosphere of plants number types of microorganisms that play an important role and optimize activities of aboriginal flora of soil. It was proved that the combination of bacterial fertilizers had a positive impact on the rate transformation of organic matter, which tripled compared with a control variant; mineralization processes under these conditions intensified.