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Analysis of the Functional Properties of Isolated LAB Strains Present in Rice Based Fermented Foods of West Bengal
Journal: International Journal of Trend in Scientific Research and Development (Vol.9, No. 2)Publication Date: 2025-07-07
Authors : Papiya Ghorai Manna Kamal Kant Patra Asha Mishra Keshamma E;
Page : 480-494
Keywords : -;
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Abstract
Url: https://www.ijtsrd.com/other-scientific-research-area/other/78360/analysis-of-the-functional-properties-of-isolated-lab-strains-present-in-rice-based-fermented-foods-of-west-bengal/papiya-ghorai-manna
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Last modified: 2025-07-07 21:27:27