CARACTERISATION DES MICROORGANISMES ISOLES A PARTIR DUNE BOISSON TRADITIONNELLE FERMENTEE, PRODUITE EN CASAMANCE AU SUD DU SENEGAL : LE BOUMKAYE

Journal: International Journal of Advanced Research (Vol.13, No. 06)

Publication Date: 2025-06-15

Authors : Khady Sarr Malick Mbengue Abdoulaye Thioye Ndeye Coumba Daga Sarr Nicolas Ayessou; Modou Dieng;

Page : 1345-1354

Keywords : Boumkaye Microorganisms Traditional Beverage Fermentation;

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Boumkaye is a fermented millet-based beverage from the Casamance region of Senegal. It is still consumed for its therapeutic and