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ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF TRIPHALA: AN AYURVEDIC FORMULATION
Journal: International Journal of Advanced Research (Vol.13, No. 07)Publication Date: 2025-07-18
Authors : Devdatt Mani Nisha Kumari P.R.; Nisha Prajapati;
Page : 195-200
Keywords : Triphala Antioxidant Activity Antimicrobial Activity Phytochemical Screening Ayurvedic Medicine Ethanolic Extract Dpph Assay Herbal Formulation Natural Therapeutics Escherichia Coli Staphylococcus Aureus;
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Abstract
Triphala, an ancient Ayurvedic formulation composed of the dried fruits of Emblica officinalis (Amla), Terminalia chebula (Haritaki), and
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