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Determination of Enzyme Activity in Four Selected Grains (Mung Beans, Chickpeas, Lentils, Green Peas) at Various Germination Stages using Colorimetry
Journal: International Journal of Science and Research (IJSR) (Vol.11, No. 9)Publication Date: 2022-09-05
Authors : Steffie Dmello;
Page : 282-285
Keywords : enzyme activity; germination; beta amylase; colorimeter;
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Abstract
The enzyme activities of selected grains involved in starch biosynthesis were determined. Enzyme activities were monitored throughout the germinating period of the grains for 3 days. This was done using colorimetric technique. The activity of enzymes gradually declined towards the later stages of germination.
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Last modified: 2025-09-22 21:19:44