EVALUATION OF FERMENTATION KINETICS AND ETHANOL YIELDS OF WATERMELON JUICE USING TWO TYPES OF YEAST
Journal: International Journal of Advanced Research (Vol.13, No. 08)Publication Date: 2025-08-21
Authors : N.D. Diallo A.D. Ngom; N.W. Diagne;
Page : 706-713
Keywords : watermelon alcohol fermentation yeasts fermentation kinetics;
Abstract
In Senegal,watermelon (Citrulus lanatus)production has increased significantly in recent years.
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