IMPACT OF COW DUNG ADDITION ON THE THERMAL AND MECHANICAL PROPERTIES OF N DJAMENA CLAY
Journal: International Journal of Advanced Research (Vol.13, No. 11)Publication Date: 2025-11-17
Authors : Oumar Idriss Hamid Macodou Thiam Annouar Djidda Mahamat Abdalah Dadi Mahamat; Salif Gaye;
Page : 1317-1323
Keywords : Cow dung Raw earth bricks Thermal conductivity Thermal diffusivity Compressive strength Bio-based stabilizer optimization;
Abstract
This study investigates the effect of incorporating cow dung (1,10 wt%) into locally sourced clay from NDjamena
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