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PHYTOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF TIGER NUT (CYPERUS ESCULENTUS L.) MILK PASTEURIZED AT DIFFERENT TIMES
Journal: International Journal of Advanced Research (Vol.13, No. 12)Publication Date: 2025-12-20
Authors : Oulai Sylvie Florence Kouassi Kouame Appolinaire; Zan Bi Thomas;
Page : 925-933
Keywords : Cyperus esculentus milk pasteurization; phytochemical and microbiological characteristics sensory analysis;
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Abstract
Cote dIvoire is a country rich in agri-food resources, some of which are underutilized.
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