ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

THE IMPACT OF FODDER FEEDING WITH DIFFERENT CONTENT AND AMOUNTS OF HULL-LESS OATS ON COMPOSITION OF FATTY ACIDS OF CARP LIVER

Journal: Fisheries Science of Ukraine (Vol.23, No. 1)

Publication Date:

Authors : ; ; ; ;

Page : 45-49

Keywords : carp; liver; fatty acids; lipids; naked oat;

Source : Downloadexternal Find it from : Google Scholarexternal

Abstract

With an increase in feed hull?less oats in the liver of carp increased content of fatty acids. Particularly in the liver of carp grows in saturated fatty acids with an even number of carbon atoms in the chain and polyunsaturated fatty acids families ω?3 and ω?6. Along with the increasing number hull?less oats in the grain mixes in carp liver increases the intensity changes of linoleic and linolenic acids of total lipids in them more and more long?chain unsaturated derivatives.

Other Latest Articles

Last modified: 2015-06-15 21:49:16