THE IMPACT OF HULL-LESS OATS FEEDING ON ANTIOXIDANT SYSTEM ACTIVITY IN CARPJournal: Fisheries Science of Ukraine (Vol.22, No. 4)
Publication Date: 2012-12-21
Authors : Syrovatka N.; Kras І.; Frishtak O.; Tushnytska N.;
Page : 125-129
Keywords : carp fish; lipid peroxidation; fish productivity;
The fisheries and biological parameters of carp by adding to the diet of different varieties of oats are studied. Found that feeding simultaneously both foodmixture 30% an hull-less oats increases the average weight (by 34.6%), the total ponds fish productivity and reduce feed spending. It is shown that the use of oats reduces the intensity of lipid peroxidation.
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