THE IMPACT OF HULL-LESS OATS FEEDING ON ANTIOXIDANT SYSTEM ACTIVITY IN CARP

The fisheries and biological parameters of carp by adding to the diet of different varieties of oats are studied. Found that feeding simultaneously both foodmixture 30% an hull-less oats increases the average weight (by 34.6%), the total ponds fish productivity and reduce feed spending. It is shown that the use of oats reduces the intensity of lipid peroxidation.