EFFECT OF VITANE ON ТНЕ PROTEINPROFILE AND ACTIVITY OF ANTIOXIDANT SYSTEM IN CARP ORGANISM ВУ DIFFERENT WAYS OF ITS USING

After treatment of carp, ill оn aeromonosis, ву bringing in water preparation “Vitane”, the significant higher level of total protein in blood serum and the higner activity of antioxidant en- zymes (SOD, glutathione peroxidase, katalase) in erythrocytes, than in ill control fishes without treatment, were revealed. After treatment of ill carp perorally ву preparation of vitane, the greater content of peroxidative oxidation products in blood plasma and the higher activity of antioxidant enzymes were discovered, in comparison with the fishes of control group.