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MEAT ENERGY VALUE OF FISH GROWN IN POLYCULTURE
Journal: Fisheries Science of Ukraine (Vol.16, No. 2)Publication Date: 2011-06-25
Authors : Yaninovych J.; Kachaj G.; Shvets T.;
Page : 122-126
Keywords : biochemical analysis; polyculture; fish meat; energy value;
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Abstract
The article presents the results of physiological and biochemical analysis of fish of different species grown in polyculture. The data of calculations of the energy value of fish meat and analyzed the factors determining it.
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Last modified: 2015-06-16 18:46:09