CARP FEEDING INFLUENCE ON HIGH FATT ACIDS PROFILE

The research has showed that the ponds with the same fertility used feeding had an inf luence on high fatty acids profile of carp meat. Content of examined fractions, therein the most important from consumer point of view MUFA and PUFA-3 together with EPA and DHA fractions was higher in carp fed with granulate with 60% of rape cake than in carp fed with crops. The dynamics of changes in HFA profile was much lower in experimental carps than in control carps.