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JOINT SCREENING OF NEW BARMY CULTURES AND RAW MATERIALS FOR RECEIVING PROTEINACEOUS PRODUCTS
Journal: Science and world (Vol.1, No. 9)Publication Date: 2014-05-23
Authors : Khrapova A.V.; Soprunova O.B.;
Page : 62-64
Keywords : barmy cultures; molasses; beer bard; biomass.;
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Abstract
The facts about experimental studying of kinetics of growth of new barmy isolates in the environments containing production wastes are provided in the article. It is established that for receiving biomass of barmy cultures of Saccharomyces sp. Sporobolomyces sp. Aerobasidium sp. using molasses and beer bards is perspective.
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Last modified: 2015-08-11 18:39:47