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Biological Inhibition/Toxicity During the Anaerobic Digestion of Wastes From Food And Agricultural Industries

Journal: International Journal of Food Science, Nutrition and Dietetics (IJFS) (Vol.02, No. 01)

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Authors : ;

Page : 01-02

Keywords : ;

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With agricultural crops, the land is ploughed in preparation for crop planting, fertilizers and pesticides are employed, and the crops are harvested and stored before processing into consumer products. With animal farming, livestock and poultry are raised and sent to slaughterhouses. Food and agricultural industries yield either consumer products directly or associated materials that are then used to produce such products such as leather or cotton.

Last modified: 2015-08-27 20:55:40