EVALUATION OF ANTIDIABETIC ACTIVITY OF CLEOME GYNANDRA LEAVES

This study suggests that the induction of diabetes mellitus by may be prevented by flavonoids of plant constituent’s administration. There is a need to continue to explore the mechanisms for anti diabetes. To evaluate the antidiabetic activity of methanolic extract of Cleome gynandra leaves. Collection and authentication Cleome gynandra of plant. To prepare methanolic extract of Cleome gynandra by using soxhlet apparatus. To conduct preliminary phytochemical examination of methanolic extract of the Cleome gynandra leaves.To evaluate the antidiabetic activity of methanolic extract of Cleome gynandra leaves against for this estimation of blood glucose levels. Keywords: Diabetes mellitus, Antidiabetic activity, Cleome gynandra leaves, methanolic extracts.