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Journal: Scientific Herald of NULES of Ukraine. Series: Agronomy (Vol.210, No. 1)

Publication Date:

Authors : ;

Page : 231-233

Keywords : Beetroot; varieties; roots; quality; biochemical; organoleptic; indexes; processing; drying; pickles;

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The authors present the results of studying the efficiency of the dry beetroot production, which has been grown up in conditions Ukraine’s Forest-steppe, depending on a variety. An complex estimation of fresh and dried products of 5 different varieties and hybrids of beetroot for the content of the basic biochemical, biometric and technological parameters. Select the most suitable for drying and pickles

Last modified: 2016-07-02 19:23:53