ANALYSIS OF RECEIVING PULPOSUS BY-PRODUCT OF PIGS AND ASSESSMENT OF ITS QUALITYJournal: Science and world (Vol.3, No. 21)
Publication Date: 2015-05-28
Authors : Skryabikova K.V.; Kostina A.V.; Nadtochiy A.Yu.;
Page : 127-128
Keywords : by-product; amine ammonium nitrogen; рН; microscopy; pigs; liver.;
Pulposus by-product (pork liver) was considered. The research objective ? determination of quality and safety of the cooled pulposus by-product acquired in the local markets on organoleptic and physical-chemical indexes. Relevance of this research work is that pulposus offal is a good protein source for human. It was found that liver samples are fresh on organoleptic and physical-chemical indexes ? completely conform to all requirements explained in state standard specification 32244-2013 “By-product meat processed”.
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