THE EFFECT OF Mo?ENZYME ALDEHYDE OXIDASE ON STABILITY OF BARLEY TO SALT STRESS

Salinity is one of the most serious environmental stresses that affect agriculture on a large scale. There have been studies of the complex effects of salt stress factors in the culture of barley. The effect of salinity on barley in three basic salts: sodium chloride, tungstate and molybdate. As a result, the morphological changes were detected during the germination of seeds, and changes in the activity of aldehyde oxidase proteins. The study of the changes causes in the enzymatic activity of aldehyde oxidase helps to reveal the mechanism of this enzyme action under salinity and opens up prospects for improving yield important food, industrial and fodder crops of barley under stressful conditions.