THE ANALYSIS OF KEY ASPEETS ON APPLICATION OF PARETO CHART AT THE MEAT PROCESSING PLANTJournal: Scientific reports of NULES of Ukraine (Vol.4, No. 61)
Publication Date: 2016-07-18
Authors : K. Zelinsky; N. Silonova;
Page : 1-8
Keywords : Pareto chart; products; quality; efficience;
Pareto chart analyzes, as one of most simple and obvious methods of evaluating the effectiveness of the company (for example, slaughterhouse). Determined that using this method can be divided efforts and establish the basic factors of which should begin to act to overcome problems.
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Last modified: 2016-07-22 20:30:43