ORGANOLEPTIC EVALUATION AND TASTING OF SAUSAGE PRODUCTSJournal: Scientific reports of NULES of Ukraine (Vol.4, No. 61)
Publication Date: 2016-07-18
Authors : F. Ushakov; O. Yakubchak; A. Tyutyun; N. Kosyanchuk;
Page : 1-9
Keywords : organoleptic research; tasting score; sausage products; agri-food market;
Performing the results of organoleptic evaluation of research and tasting of sausages sold in the agricultural markets of Odessa. By organoleptic evaluation sausages meet the applicable requirements, and tasting score ranged from 7.8 to 8.9 points on nine-point scale.
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