QUALITY AND SAFETY OF MEAT AND MEAT PRODUCTSJournal: Science and world (Vol.2, No. 33)
Publication Date: 2016-05-25
Authors : Murzalina A.D.;
Page : 80-81
Keywords : meat; quality; safety; control;
The article discusses the need of ensuring quality control of raw meat and meat products and determining the raw material components of meat products. The research has established the facts of adulteration, when the meat products contained plant-derived ingredients, while the documents declared their absence.
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