The theoretical justification of the process of processing the fruits of drupaceous crops

Answering based on the process of processing the fruits of drupaceous crops in fresh condition on the perforated surface in the field of centrifugal forces in the mode of continuous action with a view to its separation into components: semimanufactured products (flesh) and wastes (bones). Separation occurs as a result of a gradual separation the flesh from the bones in a way of cutting the openings with help of working edge. Intensity of the separation (quantity of separated flesh in a unit time) depends on the ratio of the diameters of the openings and fruits depending on the centrifugal force which acts on the fruit during its rotational movement under the effect of the vane rotor. By the kinetostatics method there was defined reaction of the razor edge of openings, which depends on the diameters of the openings, fruits, its weight, centrifugal force and the radius of perforated shell.