Share Your Research, Maximize Your Social Impacts
DETERMINATION OF ANTIOXIDANT ACTIVITY OF SOUTH INDIAN TROPICAL FRUITS ANANAS COMOSUS (PINEAPPLE) AND LEMON (CITRUS LIMON) BY PRUSSIANBLUE METHOD
Journal: Indo American Journal of Pharmaceutical Sciences (IAJPS) (Vol.03, No. 10)Publication Date: 2016-11-13
Authors : Mohd Shafi Parrey;
Page : 1182-1185
Keywords : Pineapple; lemon; antioxidant activity; Prussian blue method;
Source : Download
Find it from : Google Scholar
Abstract
Pineapple and lemon plant samples was extracted with 10ml of 100% methanol and left it overnight, Next day filtered with Whitman filter paper and make up the volume up to 25ml with 100 ethanol. The anti-oxidant activity was done by Prussian-blue method. A comparison of two fruits confirms that pineapple shows lowest antioxidant activity than lemon. Keywords: Pineapple, lemon, antioxidant activity, Prussian blue method
Other Latest Articles
- DESIGN AND CHARACTERIZATION OF VORICONAZOLE MICROSPHERES
- EVALUATION OF MURRAYA KOEINIGII LEAVES FOR NEUROPHARMACOLOGICAL ACTIVITY IN MICE
- A RANDOMIZED, DOUBLE BLIND, PLACEBO CONTROLLED STUDY FOR EVALUATING EFFICACY AND SAFETY OF NUTRICHARGE BJ FOR KNEE JOINT PAIN IN HEALTHY ELDERLY POPULATION
- ANTIHYPERLIPIDIMIC GASTRO FLOATING TABLET OF PRAVASTATIN PREPARED FROM DIFFERENT GRADES OF HPMC POLYMER
- STUDY OF KINETIC PARAMETERS OF THERMAL DECOMPOSITION OF CILOSTAZOL UNDER ISOTHERMAL AND NON-ISOTHERMAL CONDITIONS
Last modified: 2016-11-13 23:04:08