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INVESTIGATION OF SANITARY-HYGIENIC CHARACTERISTICS OF MULTILAYER POLYMER FILMS USED FOR VACUUM PACKAGING MODIFIED BY NATIVE ANTIMICROBIAL COMPONENTS
Journal: Theory and practice of meat processing (Vol.1, No. 2)Publication Date: 2016-06-25
Authors : O. B. Fedotova; D. M. Myalenko;
Page : 51-55
Keywords : polymer films; vacuum packaging; antimicrobial characteristics;
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Abstract
The results of the research works related to investigation of sanitary-hygienic characteristics of multilayer polymer film materials where the inner layer contacting directly with food product is modified by native antimicrobial components.
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Last modified: 2016-11-18 00:47:52