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  1. LANGUAGE REPRESENTATION OF THE CONCEPT NACHHALTIGKEIT IN GERMAN JOURNALISTIC TEXTS

    Authors: M.W. Oparin

  2. ROMANIAN GASTRONOMIC DIMINUTIVES

    Authors: A.O. Kubasova

  3. THE IMAGE OF RABE IN GERMAN LINGUOCULTURE

    Authors: M.P. Zavgorodneva

  4. FEATURES OF TRANSLATING THE GOSPEL OF MATTHEW INTO THE UDMURT LANGUAGE (BASED ON THE LEXICON OF FISHING)

    Authors: V.V. Yelyshev

  5. KEY WORDS OF THE CURRENT MOMENT IN RUSSIAN AND UZBEK MEDIA DISCOURSES: A CROSS-CULTURAL ASPECT

    Authors: Ju.Ju. Danilova O.I. Alikulov

  6. PHRASEOLOGICAL UNITS WITH A FLORAL COMPONENT IN UDMURT AND ENGLISH (BASED ON THE ANALYSIS OF LITERARY WORKS)

    Authors: Ye.A. Bulycheva I.N. Zagoruiko T.A. Krasnova

  7. STATISTICAL ANALYSIS OF CALORIMETRIC EXPERIMENTAL RESULTS OBTAINED FROM THE COMBUSTION OF ETHYL ALCOHOL IN AN OPEN SYSTEM

    Authors: Alexandru Nicolae BADEA Gabriel Petru BADEA Oana Delia STĂNĂȘEL Sorin HODIȘAN Alina GROZE

  8. COMPARATIVE ANALYSIS OF HYDRO- AND LIPOSOLUBLE VITAMINS UNDER ENVIRONMENTAL STRESS CONDITIONS

    Authors: Ioana Maria BĂBĂLAI Ramona Lia CORNEA PĂDUREANU Andrei Daniel ȚICĂRAT Camelia Daniela IONAȘ Alina GROZE

  9. DETERMINATION OF IRON AND ASCORBIC ACID FROM NETTLE, SPINACH AND PARSLEY

    Authors: Claudia Mona MORGOVAN Anda Ioana Grațiela PETREHELE Alexandrina FODOR Mihaela IONCU Maria CĂRĂBAN Camelia Daniela IONAȘ

  10. MONITORING OF IRON CONTENT INTO A WATER SOURCE

    Authors: Caius Marian STĂNĂŞEL Gabriela Elena BADEA