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  1. EFFECT OF TRANSPORT AND STORAGE ON THE WEIGHT AND MOISTURE LOSS OF EXOTIC FRUITS

    Authors: Velichko N. Rygalova E. Sharoglazova L. Sutugina K.

  2. VELOCITY CONTROL OF VISCO-ELASTIC MATERIALS MOVEMENT IN THE CYLINDRICAL CHANNEL OF THE GRINDER FEED SCREW OF THE FORMER

    Authors: Fomenko E. Nugmanov A.

  3. THE PROCESS CHARACTERISTICS OF RAPID FREEZING: CONTINUOUS AND DISCRETE HEAT REMOVAL METHOD

    Authors: Neverov E. Lifenceva L. Usov A.

  4. THE EFFECT OF FLAXSEED FLOUR ON THE RHEOLOGICAL PROPERTIES OF DOUGH MADE OF FLAXSEED AND WHEAT FLOUR AND BREAD QUALITY

    Authors: Koneva S. Egorova E. Kozubaeva L. Reznichenko I.

  5. KEY OPERATION PARAMETERS OF THE VIBRATION MIXER IN THE PRODUCTION OF FLOUR BAKING MIXES

    Authors: Borodulin D. Zorina T. Ivanets V. Nevskaya E. Turina O. Borisova A.

  6. SPRAY DRYING OF FOOD SUSPENSIONS: UPGRADING CAPABILITIES

    Authors: Alekseev G. Egorova O. Moldovanov D. Egorov A.

  7. SYRUPS IN SUGAR CONFECTIONERY PRODUCTS OF HIGH NUTRITIONAL VALUE

    Authors: Reznichenko I. Frolova N. Kuchebo V. Turov S.

  8. Evaluation of the labor component of the anti-crisis potential of a machine-building enterprise

    Authors: Yaremko A.

  9. Institutional support of state regulation of social security

    Authors: Sydorchuk O. Khandii О.

  10. Assessment of the level of human capital development in Ukraine in the context of globalization

    Authors: Smirnova I. Simakov K.