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1. Biscuits enriched with the edible powder of Angoumois grain moth (Sitotroga cerealella): Optimization, characterization and consumer perception assessment

   Authors: S. M. Mohsen A. Ashraf S. S. Ahmed T. G. Abedelmaksoud

2. Studying the possibility of using butter produced by the method of converting high fat cream in the production of puff products

   Authors: E. N. Pirogova E. V. Topnikova E. S. Danilova

3. Impact of different drying treatments on the biochemical and antioxidant activity properties of Egyptian red beetroot

   Authors: E. A. Shehatta S. H. Abo-Raya A. A. Baioumy

4. Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk

   Authors: V. A. Mordvinova G. M. Sviridenko I. L. Ostroukhova D. V. Ostroukhov

5. Chemical and microbiological assessment of house-filtered water produced by household water filtration systems

   Authors: A. S. Ammar M. G. El-Ziney A. I. Al-Turki

6. Prediction of enzyme action for extraction of antimicrobial substances from Sus scrofa and Bos taurus

   Authors: E. K. Polishchuk E. A. Kotenkova

7. Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries

   Authors: E. A. Alekseenko N. Yu. Karimova G. V. Semenov I. S. Krasnova O. E. Bakumenko

8. Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk

   Authors: D. S. Myagkonosov E. V. Topnikova D. V. Abramov O. G. Kashnikova

9. Increasing the content of fiber and minerals in gnocchi with added dragon fruit peels as sub stitution of ingredient for improvement of food product quality and human health

   Authors: L. Rahmah Arif N. M. Ansori Novi I. P. Sari

10. Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk

    Authors: A. N. Saalieva A. M. Usubalieva M. M. Musulmanova

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