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Archived Papers for Journal

Food Science and Technology >>

Vol.11, No.2

Publisher: Odessa National Academy Of Food Technologies

Publishing Date: 2017-07-05

  1. Sweet whey as a raw material for the dietary supplements obtaining with immunomodulatory effect

    Authors: Didukh G

  2. Analysis of alternative methods and price politic of icewine production

    Authors: Ostapenko V. Tkachenko O. Iukuridze E.

  3. Investigation of the antagonistic activity of secondary metabolites of propionic acid bacteria

    Authors: Krupytska L. Kaprelyants L. Trufkti L.

  4. Dietary supplements based on selenium containing culture of lactic acid bac-teria

    Authors: Tregub N. Zykov A. Kaprelyants L.

  5. The study of thermodynamic properties starch physical modification in the production of sauces sweet

    Authors: Andreeva S. Kolesnikova М.

  6. Luminescent determination of ascorbic acid in dietary supplements

    Authors: Malinka E. Beltyukova S. Cherednychenko Ie.

  7. Quality parameters of wine grape varieties under the influence of different vine spacing and training systems

    Authors: Tkachenko O. Pashkovskiy A.

  8. Analysis of modern methods in tomato processing industry

    Authors: Bezusov A. Totsenko O.

  9. Modelling of the process of micromycetus survival in fruit and berry syrups

    Authors: Osipova L. Kirillov V. Khudenko N. Sugachenko T.

  10. Bacillus cereus: characteristic, biological action, features of determination in food products

    Authors: Pylypenko I. Pylypenko L. Ilyeva A. Yamborko G. Svirzhevskyy O.

  11. Disperse composition investigation of half-stuff food, pre-pared with help of vegetables and fruits, as the main component for smoothie

    Authors: Pogozhikh N. Odarchenko D. Sokolova Ye. Pavluk I.

  12. Mechanism of the high efficiency of the cutting frozen food products using water-jet with polymer additions

    Authors: Pogrebnyak A. Pogrebnyak V.

  13. Study of factors affecting development of food aromatization

    Authors: Dubova Н. Yegorov B. Bezusov A. Voskoboinyk V.

  14. Xylooligosaccharides from agricultural by-products: characterisation, production and physiological effects

    Authors: Kaprelyants L. Zhurlova O. Shpirko T. Pozhitkova L.Kaprelyants L. Zhurlova O. Shpirko T. Pozhitkova L.

  15. β -Galactosidase activity of bacteria as a criterion of selection of strains for the composition of starter cultures

    Authors: Potemska O. Kigel N. Danylenko S. Kopylova K.

  16. Innovative solutions in biotechnologies of combined yogurt drinks with balanced chemical contents

    Authors: Tkachenko N. Kruchek O. Kopiyko A. Ramazashvili G.

  17. The biological value of freshwater fish of Kremenchug reservoir

    Authors: Holovko M. Holovko T. Krykunenko L.

  18. Research of fatty acid composition of lipids of dry fish and plant semi-finished food products

    Authors: Fedorova D.

  19. Preparation of the core of walnut for use in the composition of soft drinks

    Authors: Dyakonova A. Stepanova V. Shtepa E.

  20. Frozen pre-cooked semi-products with iodine-containing stuffing

    Authors: Kalugina I. Vikul S. Novik Yu.

  21. Research of fruit conserves’ corrosive aggressiveness

    Authors: Kuznecova I. Janchenko K.

  22. Toxin production ability of Bacillus cereus strains from food product of Ukraine

    Authors: Pylypenko I. Pylypenko L. Yamborko G. Marinova I.

  23. Substantiation of storage parameters of the sour-milk infant drink «Biolakt»

    Authors: Tkachenko N. Nekrasov P. Avershina A. Ukrainceva Ju.

  24. Study of electric drive with linear engine for bag-forming machines

    Authors: Kryvoplias-Volodina L. Gavva A. Tokarchuk S.