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Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.4, No.43

Publisher: Kemerovo State University

Publishing Date: 2016-12-19

  1. EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS

    Authors: Donskaya G.A. Asafov V.A. Andreeva E.A.

  2. WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT

    Authors: Dyshlyuk L.S. Kashirskich E.V. Noskova S.Y. Piskaeva A.I. Izgaryshev A.V. Garmashov S.Y.

  3. DETERMINATION OF OPTIMUM CULTIVATION CONDITIONS FOR SYNTHESIS OF BACTERIOCINS WITH AND STRAINS AND THEIR STABILITY INVESTIGATION

    Authors: Zimina M.I. Prosekov A.Y. Sukhikh S.A. Babich O.O. Noskova S.Y.

  4. RESEARCH ON BIOLOGICALLY ACTIVE SUBSTANCES OF SOME FRUIT CROPS GROWING IN THE SOUTHEAST OF KAZAKHSTAN

    Authors: Magazhanov Z.M. Bektursunova M.Z.

  5. MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS

    Authors: Mamontov A.S. Starovoytova K.V. Tereshchuk L.V. Tarlyun M.A.

  6. INFLUENCE OF VITAMINS ON GROWTH AND DEVELOPMENT OF MYCELIUM OF SOME BASIDIOMYCETES IN LIQUID MEDIUM

    Authors: Minakov D.V. Sevodina K.V. Shadrintseva A.I. Sevodin V.P.

  7. RESEARCH ON WATER ACTIVITY INDEX IN FROZEN MEAT FOODS

    Authors: Morgunova A.V.

  8. MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS

    Authors: Oboturova N.P. Barybina L.I. Masalova V.V. Gezhina A.N.

  9. INNOVATION MANAGEMENT BIOTECHNOLOGY OF STARTER CULTURES

    Authors: Prosekov A.Y. Ostroumov L.A.

  10. APPLICATION OF IMAGE ANALYSIS SYSTEMSIN THE STUDY ON RAW MATERIALS AND MEAT PRODUCTS

    Authors: Pchelkina V.A.

  11. DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE

    Authors: Sazhenova Y.M. Lupinskaya S.M.

  12. MINCED MEAT SEMI-FINISHED PRODUCTS CONTAINING OILSEEDS

    Authors: Samchenko O.N. Merkucheva M.A.

  13. THE USE OF HIGHLY PURIFIED SUNFLOWER PECTIN IN FUNCTIONAL FOODS

    Authors: Sobol I.V.

  14. ASSESSMENT OF OXIDATION FACTORS FOR DRY MARE MILK DURING STORAGE

    Authors: Yakunin A.V. Sinyavskiy Y.V. Torgautov A.S. Vyskubova V.G. Ibraimov Y.S.

  15. CONSIDERATION OF ADDITIONAL ENERGY CONSUMPTION IN SMALL-SIZED REFRIGERATED SALES CABINET

    Authors: Botov M.I. Malakhov I.V. Kobylyanskiy I.G.

  16. RESEARCH ON REVERSE OSMOSIS SEPARATIONOF PROCESS SOLUTIONS FOR CORN STARCH PRODUCTION

    Authors: Kovaleva O.A. Lazarev S.I.

  17. EFFICIENCY OF ARTIFICIAL COLD PRODUCTION IN SEPARATION FREEZE-OUT PLANTS

    Authors: Korotkiy I.A. Korotkaya E.V. Kurbanova M.G.

  18. DEVELOPMENT OF TECHNOLOGICAL FLOWS OF INSTANT GRANULATED DRINK PRODUCTION

    Authors: Kravchenko S.N.

  19. EFFECT OF PARTICLE SIZE DISTRIBUTION OF RAW MATERIALS ON EXTRUSION COOKING PROCESS AND QUALITY OF COMPOSITE SNACKS

    Authors: Stepanov V.I. Ivanov V.V. Sharikov A.Y. Polivanovskaya D.V. Semykin D.V.

  20. ESTIMATION OF STABILITY OF TECHNOLOGICAL SYSTEM FOR CONCENTRATED FRUIT EXTRACTS PRODUCTION

    Authors: Khalturin M.A. Ivanov P.P. Kravchenko S.N.

  21. RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO

    Authors: Breze O.E. Rumyantseva E.E. Sapozhnikova T.A. Vasil'ev K.I.

  22. THE ROLE OF THE NAME OF VODKA FOR CREATING THE DEMAND IN CONSUMER MARKET IN THE CITY OF KEMEROVO

    Authors: Dmitrieva N.V. Gabinskaya O.S.

  23. ORGANIZING, STRUCTURING AND UNIFICATION OF CREDIT RISK ESTIMATE PROBLEMS WITHINTHE COMMERCIAL LENDING OF AGRICULTURAL ENTERPRISES

    Authors: Zotov V.P. Chernichenko S.G. Chernysheva N.M.

  24. LEVEL OF FOOD SELF-SUFFICIENCY AS CRITERION FOR PERFORMING PRODUCTION FUNCTIONBY RURAL TERRITORIES OF THE KEMEROVO REGION

    Authors: Kolesnikova E.G. Chekmeneva T.D.

  25. FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION

    Authors: Kon'shina O.A. Zotov V.P. Zhidkova E.A. Dudinskaya T.K.

  26. DISCOURSE ALGORITHM OF DEBTORS’ DIFFERENTIATION FOR CREDIT RISK GROUPS IN COMMERCIAL CREDITINGOF AGRICULTURAL ENTERPRISES OF THE KEMEROVO REGION

    Authors: Kotov R.M. Chernichenko S.G. Gilmulina S.A.

  27. TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM

    Authors: Morozova E.A. Sukhacheva A.V.

  28. ELEMENTS AND FUNCTIONS OF MECHANISM FOR INNOVATION ENVIRONMENT FORMATION UNDER REGIONAL CONDITIONS

    Authors: Novoselov S.V. Mayurnikova L.A. Kilina I.A.

  29. RESTRUCTURING OF AGRICULTURAL ENTERPRISESAS A MECHANISM TO OVERCOME THE CRISIS OF INSOLVENCY

    Authors: Chernysheva N.M. Altynbaeva E.S.

  30. DEVELOPMENT OF OPTICAL DEVICE FOR SEDIMENTATION ANALYSIS OF WHOLE MILK FAT

    Authors: Akulinin I.V. Osintsev A.M. Braginskiy V.I.