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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.4, No.47

Publisher: Kemerovo State University

Publishing Date: 2017-12-30

  1. FAMINE IN RETROSPECT: PAST EXPERIENCE AND FUTURE CHALLENGES

    Authors: Prosekov A.Y.

  2. USING RICE BRAN FOR FUNCTIONAL PURPOSE BREAD PRODUCTION TECHNOLOGY

    Authors: Boldina A.A. Sokol N.V. Sanzharovskaya N.S.

  3. SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT

    Authors: Gavrilova N.B. Temirbaeva M.V.

  4. DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES

    Authors: Gargaeva A.G. Gurinovich G.V.

  5. ANALYSIS OF THE INFLUENCE OF MECHANICAL PROCESSING ON STRUCTURAL, MECHANICAL, PHYSICAL AND CHEMICAL PROPERTIES OF RAW MEAT

    Authors: Donets A.P. Pokintelitsa N.I.

  6. THE INFLUENCE OF SOMATIC CELLS NUMBER INCREASE IN RAW MILK ON ITS TECHNOLOGICAL PROPERTIES AND QUALITY OF FERMENTED DRINKS

    Authors: Ishevskiy A.L. Gunkova P.I. Buchilina A.S. Volokitina E.N. Neverov E.N.

  7. INFLUENCE OF THE ENRICHED KEFIR PRODUCTS ON ENTEROBAKTERIA DEVELOPMENT

    Authors: Kontareva V.Y. Kryuchkova V.V.

  8. APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT

    Authors: Krapiva T.V. Urzhumova A.I. Mayurnikova L.A. Novoselov S.V.

  9. RISE FUNGUS ACTIVITY IN DIFFERENT FERMENTATION MEDIUMS FOR ITS APPLICATION IN DAIRY INDUSTRY

    Authors: Kupriets A.A. Shingareva T.I.

  10. FLOUR CONFECTIONERY PRODUCTS FOR FUNCTIONAL USE BASED ON MULTICOMPONENT MIXTURES

    Authors: Renzyaeva T.V. Tuboltseva A.S. Renzyaev A.O.

  11. EXPERIMENTAL CONFIRMATION OF THE EFFICIENCY OF FUNCTIONAL BAKERY PRODUCTS CONTAINING EXTRACTS FROM FAR EAST PLANT AND AQUATIC SPECIES

    Authors: Fedyanina L.N. Smertina E.S. Lyakh V.A. Soboleva E.V.

  12. INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT

    Authors: Chesnokova N.Y. Levochkina L.V. Prikhodko Y.V. Kuznetsova A.A. Shevchenko Y.V.

  13. STUDY OF THE ROTARY DISMEMBRATOR PUMPING EFFECT

    Authors: Kirkor M.A. Bondarev R.A. Kirkor A.V. Nikitin I.N.

  14. ENHANCING IMMUNE MODULATING PROPERTIES OF HORSE MILK USING PLANT EXTRACT FROM EMINIUM REGELII

    Authors: Zharykbasova K.S. Smirnova I.A. Tazabaeva K.A. Kydyrmoldina A.S. Zharykbasov E.S.

  15. DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION

    Authors: Baryshnikova N.I. Reznichenko I.Y. Vayskrobova E.S.

  16. CRITERIA OF VEGETABLE JUICES NATURALNESS

    Authors: Lilishentseva A.N.

  17. KINETICS OF MELANOIDIN ADSORPTION FROM AQUEOUS SOLUTIONS WITH ACTIVATED CARBONS

    Authors: Zelenaya K.V. Golubeva N.S. Khlopova A.V.

  18. ENSURING EFFECTIVE MANAGEMENT OF INVESTMENTS IN LONG-TERM NON-FINANCIAL ASSETS

    Authors: Sushko T.I. Talanova I.M.

  19. CURRENT CONDITION OF THE RETAIL MARKET

    Authors: Chernysheva N.M. Kotov R.M. Altynbaeva E.S. Khristoforova Y.A.

  20. ISSUES AND MECHANISMS OF COMPANY’S INTERNAL INVESTMENT SOURCES FORMATION IN KEMEROVO REGION AGRO-INDUSTRIAL COMPLEX ENTERPRISES

    Authors: Zotov V.P. Kotov R.M. Sekletsova O.V. Dudinskaya T.K. Shcheglova M.A.

  21. METHODS OF STRUCTURAL AND PARAMETRIC IDENTIFICATION OF CONTROL OBJECTS BASED ON THE EXAMPLE OF FURNACE EMULATOR EP10

    Authors: Dyshlyuk E.N. Kotlyarov R.V. Pachkin S.G.