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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.54, No.1

Publisher: Kemerovo State University

Publishing Date: 2024-03-29

  1. Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties

    Authors: Igor P. Lutkov; Alexander S. Makarov; Natalia A. Shmigelskaya

  2. Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages

    Authors: Olga N. Sheludko; Anton V. Prakh; Larisa E. Chemisova; Roman N. Bakhmetov

  3. Environmentally friendly energy, extremophilic microorganisms, enzymatic activity, microbial fuel cell, hard-to-decompose substrates

    Authors: Anastasia I. Dmitrieva; Elizaveta R. Faskhutdinova; Timothy A. Larichev; Natalia S. Velichkovich; Veronika Yu. Boger; Larisa M. Aksenova

  4. Enzymatic Liquefaction and Characterization of Mangifera laurina Blume

    Authors: Lejaniya Abdul Kalam Saleena; Kelly Yie Lin Tan; Lee Sin Chang; Liew Phing Pui

  5. Effect of External Factors on Trace Element Profile and Biomass of Mustard (Brássica júncea L.) Microgreens: Neural Network Analysis

    Authors: Yan V. Puhalsky; Nikolai I. Vorobyov; Svyatoslav I. Loskutov; Mariia A. Chukaeva; Ruslan I. Glushakov; Andrew V. Babyka; Denis D. Meshcheriakov; Alla I. Yakubovskaya

  6. Clonal Micropropagation of Wild Berry Plants of the Genus Rubus

    Authors: Sergey Sergeevich Makarov; Mikhail Tar'evich Upadyshev; Natalia Rudol'fovna Sungurova; Olga Nikolaevna Tyukavina; Elena Ivanovna Kulikova; Irina Borisovna Kuznetsova

  7. Quails of Stavropol Region: Autumn Food Habits

    Authors: Anatoly P. Kaledin; Lyubov΄ V. Malovichko; Alexander G. Rezanov; Lyudmila S. Drozdova; Andiya T. Serikbayeva

  8. Gliadin Proteins in Muffins with Quinoa Flour

    Authors: Vesna S. Gojkovic Cvjetkovic; Dragana M. Skuletic; Zeljka R. Marjanovic-Balaban; Dragan P. Vujadinovic; Danijela Z. Rajic; Vladimir M. Tomovic

  9. Microwave-Convective Processing of Whipped Bread: Mathematical Modeling

    Authors: Anatoly A. Khvostov; Gazibeg O. Magomedov; Victor I. Ryazhskikh; Aleksey A. Zhuravlev; Magomed G. Magomedov; Inessa V. Plotnikova; Aleksei S. Taratukhin

  10. Vertical Vibratory Mixers in Flour-Mixing Technology

    Authors: Dmitry M. Borodulin; Margarita T. Shulbaeva; Olga N. Musina; Dmitry V. Sukhorukov

  11. Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel

    Authors: Emad Hussein Ali Munassar; Ivan A. Shorstkii

  12. Pneumocentrifugal Classification of Dispersed Particles during Grain Milling

    Authors: Olga N. Terekhova; Yana S. Duyunova

  13. Parameters of Modular Microwave Vacuum Evaporators

    Authors: Alexander V. Gavrilov; Yuriy B. Gerber

  14. Effect of Antibacterial Brine on Quality and Microbiological Safety of Meat Products

    Authors: Mikhail B. Danilov; Svetlana Yu. Leskova; Aldar V. Purbuev; Svetlana N. Pavlova; Yuliya Yu. Zabalueva

  15. Temperature Changes in Meat Products Fried in Steam-Convection Oven

    Authors: Marina N. Smagina; Denis A. Smagin

  16. Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model

    Authors: Svetlana G. Chernichenko; Roman M. Kotov

  17. Low-Temperature Preservation of Cherries

    Authors: Batuch M. Guseynova; Ragima T. Musaeva