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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.54, No.4

Publisher: Kemerovo State University

Publishing Date: 2024-12-24

  1. Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria

    Authors: Svetlana A. Ryabtseva; Maria A. Shpack; Aleksei D. Lodygin; Alexander V. Serov; Serafima N. Sazanova; Marina V. Skorokhodova; Vera Yu. Romakhova

  2. Evaluating Secondary Metabolites and Antioxidant Activity of in vitro Callus and Micro-Plant Extracts of Hyssopus officinalis L.

    Authors: Elena A. Popova; Artem V. Pungin; Anastasia P. Pantyukhina; Olesya V. Krol

  3. New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo

    Authors: Elena S. Simonenko; Sergey V. Simonenko; Anna V. Begunova; Andrey N. Petrov; Elena S. Semenova

  4. Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis

    Authors: Anastasia V. Smirnova; Sergey L. Tikhonov

  5. Effects of Coconut Flour and Milk Powder Supplementation on the Physicochemical Properties of Peanut Butter

    Authors: Momin Khan; Suman Rana; Juwel Rana; Entaduzzaman Jony; Shoaib Arifin; Fahad Jubayer; Abdul Alim

  6. The Influence of Dairy Components on the Rheological Properties of Wheat Dough and Assessment of its Suitability for 3D Printing

    Authors: Alexander N. Martekha; Vasily V. Toroptsev; Yuliya E. Kaverina; Igor A. Korotkiy

  7. Micellar Casein Concentrate in Hard Cheese Production

    Authors: E. I. Mel'nikova; Ekaterina V. Bogdanova; Ekaterina B. Stanislavskaya; Elena S. Rudnichenko; Mariya S. Chekmareva

  8. Effect of Supercritical Extracts of Brown Algae on Fish Preserves

    Authors: Oksana V. Tabakaeva; Anton V. Tabakaev; Yury V. Prikhodko; Tat'yana Vasil'evna Vladykina; Svetlana Vladimirovna Kapusta

  9. Ultrasound Acceleration of Milk Fat Separation

    Authors: Vladimir G. Bliadze; Vladislav Yu. Yaryshev; Alexander L. Nikolaev

  10. Morphohistological Structure of Liver in Wild Deer (Cervidae) as Indicator of Population Well-Being

    Authors: Maria A. Perevozchikova; Iraida I. Okulova; Alexey A. Sergeyev; Igor A. Domsky; Valery V. Shiryaev; Mikhail G. Dvornikov; Boris E. Zarubin

  11. Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk

    Authors: Elena V. Korotkaya; Igor A. Korotkiy; Kirill I. Vasiliev; Denis A. Efremov

  12. Monitoring Authenticity and Quality of Concentrated Grape Must

    Authors: Nonna V. Gnilomedova; Antonina V. Vesyutova; Nadezhda S. Anikina; Marianna V. Ermikhina; Veronika A. Oleinikova

  13. Agave Syrup in Traditional Indian Desserts: A Sensory Evaluation

    Authors: Rizwan Yargatti; Arti Muley

  14. Effect of Endophytic Microorganisms on Growth Rate of Crops

    Authors: Elizaveta R. Faskhutdinova; Natalia N. Bogacheva; Ekaterina E. Borodina; Anna V. Pozdnyakova; Sergey L. Luzyanin

  15. Food Risks as an Indicator of the Quality of Life in the Region

    Authors: Elena A. Morozova; Roman M. Kotov; Elena Ya. Pastukhova; Natal'ya Mihaylovna Egorova

  16. Effect of Diet Supplements on Rumen Microbiome in Young Ram

    Authors: Tatiana M. Giro; Larisa A. Ilina

  17. Limnospira fusiformis from Lake Solenoe, Omsk: Rationalizing Marketing and Research

    Authors: Elena A. Moliboga; Viktoriya V. Leushkina

  18. Collagen Hydrolysed from Maral Raw Material: Production Technology and Biochemical Composition

    Authors: Maria G. Krotova; Irina N. Grishaeva

  19. Heavy Metals Accumulation in Plants During Coal Mine Reclamation

    Authors: Maria A. Osintseva; Evgenia A. Dyukova; Ekaterina G. Ulyanova; Alexey M. Osintsev