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Archived Papers for Journal

International journal of ecosystems and ecology science (IJEES) >>

Vol.13, No.2

Publisher: Prof. Hysen Mankolli, IJEES Electronic Journal Publication, Plainfield, IL, USA;

Publishing Date: 2023-05-30

  1. THE CURRENT ENVIRONMENTAL STATE OF THE FIELD PROTECTIVE FOREST BELTS OF THE FOREST STEPPE OF UKRAINE

    Authors: Oleksandr Tkachuk Nadiya Viter Snizhana Pankova Olga Titarenko Lyudmila Yakovets

  2. MONITORING THE PERFORMANCE OF AGRICULTURAL AND FOOD SECTOR COMPANIES USING DEA

    Authors: Mohammed Balubaid Waqar Ahmad Gulzar Hani Aburas Osman Taylan Abdulaziz S. Alkabaa Omer A. Bafail Anas A. Makki Ammar Y. Alqahtani Hassan M. Alidrisi Basil Omar Al-Sasi Shoukath Ali Karuvatt Hisham Alidrisi

  3. EPIDEMIOLOGICAL STUDY OF GASTRODUODENAL DISEASES (HELICOBACTER PYLORI) IN THE REGION OF TIARET, ALGERIA

    Authors: DOUKANI Koula BOUHENNI Hasna BOUKIRAT Dyhia HADJARAB Mohamed Hocine MOKHTAR Asma ZAHI Racha

  4. COVID-19: A PANDEMIC EXPERIENCE FOR THE COOPERATION OF THE SCIENTIFIC COMMUNITY WORLDWIDE

    Authors: Eugena Tomini Adela Vasili Elona Kureta Artan Simaku Silvia Bino

  5. PERCEPTIONS OF LIBYANS TOWARDS CLIMATE CHANGE

    Authors: Fatma Köprülü Osama Abduljalil Mohammad Hamad Aşkın Kiraz

  6. PHYSICO-CHEMICAL AND BACTERIOLOGICAL EVALUATION FROM GROUNDWATERS OF PUKA CITY

    Authors: Nevila Bushati Anila Neziri Arlind Mustafa

  7. MANIFESTATION OF ECOLOGICAL-ADAPTIVE PROPERTIES OF SOYBEAN VARIETIES DEPENDING ON SOIL-CLIMATIC CONDITIONS

    Authors: Inna Honcharuk Oleksandr Tkachuk Olexandr Mazur Ruslan Kravets Olena Mazur Oleksiy Alieksieiev Zabarna Tetyana Lina Bronnikova

  8. SAFETY CLIMATE DIMENSIONS AS PREDICTORS FOR WORKER’S SATISFACTION REGARDING SAFETY LEVEL

    Authors: Mohammed Alamoudi

  9. RADIOPROTECTIVE AND SORPTION PROPERTIES OF BEESPINE

    Authors: Serhii Razanov Olha Koruniak Andrii Dydiv Tetiana Holubieva Lyudmyla Symochko Volodymyr Balkovskyi Oleksiy Alekseev Oksana Vradii Halina Ohorodnichuk Mikhaylo Polishchuk Oleh Kolisnyk Oleksandr Mazur Olena Mazur

  10. FEATURES OF THE FUNCTIONING OF THE ASSIMILATION APPARATUS OF LUPINUS ALBUS DEPENDING ON THE USE OF ECO-BIOLOGICAL PREPARATIONS

    Authors: Victor Mazur Hanna Pantsyreva Oleh Ovcharuk Kateryna Mazur Ruslan Myalkovsky Oleg Tkach Serhii Verholiuk

  11. THE CARBON COST OF THE BUILDINGS DESTROYED IN YALOVA IN THE 1999 MARMARA EARTHQUAKE

    Authors: Furkan TÜRK Hayriye Nur NAYAN Selim DOĞAN Ülkü Sultan KESKİN

  12. THE INFLUENCE OF FIRE CULTIVATION ON THE SOIL MICROORGANISMS

    Authors: Alla Levishko Iryna Gumeniuk Viktoriya Tsvigun Svitlana Mazur Yeuheniia Tkach Olena Demyanyuk Tetiana Kovalenko

  13. TECHNOLOGICAL CHARACTERISTICS AND POTENTIAL OF LANDFILL BIOGAS FOR ELECTRICITY GENERATION

    Authors: Oleg Tkach Viktor Dubik Oleh Ovcharuk Lyudmila Mikhaylova Hanna Pantsyreva Dariia Vilchynska Sergii Slobodian Oleg Gorbovy

  14. NURSING CARE FOR PATIENTS AT THE END LIFE

    Authors: Muhamet Kadrija Sabrije Kelmendi-Bardhaj Besarta Pelaj Haxhi Kamberi

  15. LOCAL EXPLOITATION AND CHARACTERIZATION OF BALANITES AEGYPTIACA (L.) DEL PARKS IN THE SUDANO-SAHELIAN ZONE OF CAMEROON, FAR-NORTH, CAMEROON

    Authors: MUNTING DIVINE TII TCHOBSALA

  16. HOW DO EMPLOYEES’ ATTITUDES TOWARDS “GREEN BEHAVIOR” RELATE TO ENVIRONMENTAL CULTURE?

    Authors: Ana T. Misoska Snezhana Hristova Elena Bundaleska Sanja Georgieva

  17. DEADWOOD STOCK IN A LINDEN-PINE-OAK FOREST OF SLOBOZHANSKYI NATIONAL NATURE PARK

    Authors: Ihor Ya. Tymochko Оleksandr Yu.Chornobrov Оlha V. Bezrodnova Ihor V. Solomakha Oksana I. Drebot Valentyna M. Maliarenko

  18. OPTIMIZATION OF MEASURES TO INCREASE DISEASE RESISTANCE OF POTATO VARIETIES AS A FACTOR OF REDUCING ENVIRONMENTAL POLLUTION

    Authors: Hanna Myronova Inna Honcharuk Oleksandr Mazur Oleksandr Tkachuk Oksana Vradii Olena Mazur Yurii Shkatula Liudmyla Peleh Svitlana Okrushko

  19. AVICENNA'S PERCEPTION OF BLOOD PROPERTIES COMPARED WITH CURRENT BIOMEDICAL KNOWLEDGE

    Authors: Rahimeh Dastranj Azam Moslehi Hoda Ahmari Tehran Asghar Elahi Fatemeh Nojavan

  20. STUDY OF MICROBIOLOGICAL QUALITY OF DIFFERENT VARIETIES OF WHEAT FOR PROCESSING FLOUR

    Authors: Amilda Ballata Aferdita Shtembari