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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.1, No.1

Publisher: Kemerovo State University

Publishing Date: 2013-12-09

  1. EFFECT OF WHEAT GERM ON THE FUNCTIONAL PROPERTIES AND OXIDATION STABILITY OF GROUND MEAT SYSTEMS

    Authors: Gurinovich G.V.; Patrakova I.S.

  2. A PHENOMENOLOGICAL MODEL OF MILK COAGULATION

    Authors: Osintsev A.M.; Gromov E.S.; Braginsky V.I.

  3. ON THE ROLE OF FATS IN BAKED FLOUR GOODS

    Authors: Renzyaeva T.V.

  4. METHOD OF OBTAINING MICROPARTICULATED CASEIN AND THE POSSIBILITY OF ITS APPLICATION IN THE PRODUCTION OF NONFAT FERMENTED MILK PRODUCTS

    Authors: Smirnova I.; Romanovskaya I.; Shtrigul V.

  5. EFFECT OF IRON SULFATE ON BIOSYNTHESIS OF EXTRACELLULAR METABOLITES OF PROPIONIC ACID BACTERIA

    Authors: Khamagaeva I.S.

  6. NEW TECHNOLOGICAL APPROACHES TO CANNING CEPHALOPOD MOLLUSKS

    Authors: Shul gina L.V.; Dolbnina N.V.; Lazhentseva L.Y.; Shul gin Y.P.

  7. EXPRESSION OF RECOMBINANT L-PHENYLALANINE AMMONIA-LYASE IN ESCHERICHIA COLI

    Authors: Babich O.O.; Dyshlyuk L.; Milent eva I.S.

  8. DEVELOPMENT OF MATHEMATICAL MODELS OF CENTRIFUGAL MIXING UNITS OF NEW DESIGN FOR THE PRODUCTION OF DRY COMBINED FOOD PRODUCTS

    Authors: Ivanets V.N.; Borodulin D.M.

  9. LACTOSE CRYSTALLIZATION: CURRENT ISSUES AND PROMISING ENGINEERING SOLUTIONS

    Authors: Rjabova A.; Kirsanov V.; Strizhko M.; Bredikhin A.; Semipyatnyi V.; Chervetsov V.; Galstyan A.

  10. INTENSIFICATION OF ULTRAFILTRATION CONCENTRATING BY THE SEPARATION OF THE CONCENTRATION BOUNDARY LAYER

    Authors: Lobasenko B.A.; Semenov A.G.

  11. ENRICHED PROTEIN PRODUCTS OF MARINE ORIGIN LIKE THE NEW COMPONENTS OF THE DIET FOR PEOPLE WITH PHYSICAL LOAD

    Authors: Kalenik T.K.; Kravchenko M.V.; Grishchenko V.V.; Shi Y.; Lyakh V.A.

  12. HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES

    Authors: Reshetnik E.I.; Utochkina E.A.

  13. THE IMPACT OF PRIORITY WATER CONTAMINANTS ON THE STABILITY OF THE MAIN COMPONENTS OF NECTARS

    Authors: Krasnova T.A.; Timoshchuk I.V.

  14. IDENTIFICATION OF THE ORIGIN OF SEA BUCKTHORN OIL OF THE ALTAI KRAI BY DIFFERENTIAL SCANNING CALORIMETRY

    Authors: Khabarov S.N.; Vereshchagin A.L.; Gur yanov Y.G.; Goremykina N.V.; Bychin N.V.

  15. A METHODOLOGY FOR IMPLEMENTING A CURRENT COST MANAGEMENT SYSTEM AT PROCESSING COMPANIES OF THE DISTILLING INDUSTRY: THE CASE OF THE MARIINSK DISTILLING PLANT

    Authors: Zotov V.; Zhidkova E.; Alekseeva N.