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HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES
Journal: "Foods and Raw materials" Journal (Vol.1, No. 1)Publication Date: 2013-12-09
Authors : Reshetnik E.I.; Utochkina E.A.;
Page : 88-94
Keywords : Functional food products; probiotic; prebiotic; arabinogalactan; milk; soy-based food;
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Abstract
In this paper the results of the study of the structure and properties of arabinogalactan extracted from Dahurian larch as well as its influence on the formation of fermented milk products are presented. The optimum application rate of arabinogalactan in a composite mixture is determined. The choice of the starter culture for the production of a functional fermented milk product is justified.
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