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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.1, No.2

Publisher: Kemerovo State University

Publishing Date: 2013-12-31

  1. ANALYSIS OF LIVING AND REPRODUCTIVE PARAMETERS OF MICROORGANISMS

    Authors: Maiorov A.A.

  2. EFFECT OF FREEZING ON THE BIOCHEMICAL AND ENZYMATIC ACTIVITY OF LACTOBACILLUS BULGARICUS

    Authors: Korotkaya E.; Korotkiy I.

  3. IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR

    Authors: Gorlov I.F.; Pershina E.I.; Tikhonov S.L.

  4. REGULARITIES OF THE DRYING OF LACTULOSE SOLUTIONS

    Authors: Kozlova O.V.; Piskaeva A.I.; Dolganyuk V.F.; Gavrilov B.G.

  5. DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA

    Authors: Chuluunbat T.; Yoh-Chang Y.

  6. A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220

    Authors: Poletaev A.Y.; Kriger O.V.; Mitrokhin P.V.

  7. HISTIDINE BIOTRANSFORMATION MEDIATED BY L-HISTIDINE-AMMONIA-LYASE

    Authors: Borisova G.V.; Bessonova O.V.

  8. IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS

    Authors: Prosekov A.Y.; Babich O.O.; Bespomestnykh K.V.

  9. INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS

    Authors: Arkhipov A.N.; Pozdnyakova A.V.; Shevyakova K.A.

  10. STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE

    Authors: Babich O.O.; Ulrikh E.V.

  11. INTENSIFICATION OF YEAST BIOMASS CULTURING IN A FILM BIOREACTOR

    Authors: Voinov N.; Zhukova O.; Nikolaev A.

  12. ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS

    Authors: Tereshchuk L.V.; Starovoitova K.V.

  13. A STUDY OF THE COMPLEXING AND GELLING ABILITIES OF PECTIC SUBSTANCES

    Authors: Salishcheva O.V.; Donya D.V.

  14. IMMOBILIZATION OF CHYMOTRYPSIN ON MAGNETIC Fe O NANOPARTICLES

    Authors: Dyshlyuk L.S.; Novoselova M.V.; Rozalenok T.A.

  15. SPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST

    Authors: Kiryukhina A.N.; Guk N.M.