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IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS
Journal: "Foods and Raw materials" Journal (Vol.1, No. 2)Publication Date: 2013-12-31
Authors : Prosekov A.Y.; Babich O.O.; Bespomestnykh K.V.;
Page : 42-45
Keywords : Lactic acid bacteria; primers; nucleotide sequence; 16S rRNA gene; identification; PCR; phylogenetic analysis; construction;
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Abstract
Universal genus-specific primers for comparative analysis of two aligned 16S rRNA gene nucleotide sequences of lactic acid bacteria were constructed. The method to identify lactic acid bacteria and a comprehensive plan for their genus and species identification may be used to characterize isolated strains of the Lactobacillus genus bacteria and in quality control of foodstuffs enriched with Lactobacillus .
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Last modified: 2015-02-14 23:44:40