ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.2, No.1

Publisher: Kemerovo State University

Publishing Date: 2014-06-11

  1. ON THE POSSIBILITY TO GROW HIGH-SELENIUM WHEAT IN THE KUZNETSK BASIN

    Authors: Davydenko N.I.; Mayurnikova L.A.

  2. EFFECT OF VACUUM DRYING ON MICROSTRUCTURE OF SEMI-SOLID CHEESE

    Authors: Ermolaev V.A.

  3. STUDYING THE BIOKINETICS OF PIGMENTED YEAST BY STOCHASTIC METHODS

    Authors: Ivanova S.A.; Pavsky V.A.; Poplavskaya M.A.; Novoselova M.V.

  4. TECHNOLOGY DEVELOPMENT FOR THE FOOD INDUSTRY: A CONCEPTUAL MODEL

    Authors: Khramtsov A.G.; Evdokimov I.A.; Lodygin A.D.; Budkevich R.O.

  5. ACID HYDROLYSIS OF CASEIN

    Authors: Kurbanova M.G.; Maslennikova S.M.

  6. EFFECTS OF HUMIDITY AND THE CONTENT OF SPROUTED AND SPOILED BUCKWHEAT GRAINS ON THE CHANGES OF ACID NUMBER OF FAT AND GRAIN ACIDITY

    Authors: Mar'in V.A.; Vereshchagin A.L.

  7. ASSESSMENT OF PROTEOLYSIS AND LIPOLYSIS INTENSITY IN PECHERSKY CHEESE RIPENING IN THE PRESENCE OF PENICILLIUM CAMEMBERTI AND PENICILLIUM ROQUEFORTI MOLDS

    Authors: Orlyuk Y.T.; Stepanishchev M.I.

  8. COMPOSITION AND MICROSTRUCTURE INVESTIGATION FOR THE MODELING AND CLASSIFICATION OF DIETARY FIBER DERIVED FROM PLANTS

    Authors: Pozdnyakova A.V.; Arkhipov A.N.; Kozlova O.V.; Ostroumov L.A.

  9. DEVELOPMENT OF TECHNOLOGICAL PARAMETERS FOR THE HYDROTERMAL PROCESSING OF SPROUTED WHEAT GRAIN POWDER

    Authors: Safronova T.N.; Evtuhova O.M.

  10. A PROMISING TREND IN THE PROCESSING OF FENNEL (FOENICULUM VULGARE MILL.) WHOLE PLANTS

    Authors: Timasheva L.A.; Gorbunova E.V.

  11. A METHOD TO INCREASE THE NUTRITIONAL VALUE OF AERATED CONFECTIONERY

    Authors: Toshev A.D.; Salomatov A.S.; Salomatova A.S.

  12. RESEARCH ON THE INFLUENCE OF SILVER CLUSTERS ON DECOMPOSER MICROORGANISMS AND E.COLI BACTERIA

    Authors: Piskaeva A.I.; Sidorin Y.Y.; Dyshlyuk L.S.; Zhumaev Y.V.; Prosekov A.Y.

  13. MIXTURES FOR VERTEBROPLASTY: THE FLOWABILITY OF THEIR COMPONENTS AND A NEW PRODUCTION TECHNOLOGY USING A CENTRIFUGAL MIXER

    Authors: Borodulin D.M.; Sukhorukov D.V.

  14. RHEOMETRIC MONITORING OF THE FORMATION OF MILK-PROTEIN BLOBS

    Authors: Pirogov A.N.

  15. EFFECT OF MULTICOMPONENT CEREAL MIXTURES ON GLUCOSE LEVEL IN BLOOD OF EXPERIMENTAL ANIMALS

    Authors: Vloshchinskiy P.E.; Berezovikova I.P.; Kolpakov A.R.; Klebleeva N.G.

  16. ENTHALPY OF PHASE TRANSITION AND PREDICTION OF PHASE EQUILIBRIA IN SYSTEMS OF GLYCOLS AND GLYCOL ETHERS

    Authors: Esina Z.N.; Miroshnikov A.M.; Korchuganova

  17. THE MAIN LABOR-FORMING FACTORS AND THE ASSESSMENT OF LABOR EFFICIENCY IN AGRICULTURE (BY THE EXAMPLE OF KEMEROVO OBLAST)

    Authors: Zotov V.P.; Zhidkova E.A.; Dvorovenko A.M.