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THE MAIN LABOR-FORMING FACTORS AND THE ASSESSMENT OF LABOR EFFICIENCY IN AGRICULTURE (BY THE EXAMPLE OF KEMEROVO OBLAST)
Journal: "Foods and Raw materials" Journal (Vol.2, No. 1)Publication Date: 2014-06-11
Authors : Zotov V.P.; Zhidkova E.A.; Dvorovenko A.M.;
Page : 91-97
Keywords : Labor resources; efficiency; competitive labor compensation; nominal compensation; criterion; labor productivity; demography;
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Abstract
A system of factors that affect the formation of labor resources is considered. At present, quite unrelated indicators that reflect individual aspects of the labor potential are used to characterize labor efficiency. In new economic environment, it is necessary to elaborate a system of indicators that would more fully reflect the use of labor.
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