Archived Papers for Journal
"Foods and Raw materials" Journal >>
Publisher: Kemerovo State University
Publishing Date: 2014-12-30
- Analysis of the Energy Efficiency of the Fast Freezing of Blackcurrant BerriesAuthors: Korotkiy I.
- A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw MaterialsAuthors: Kozlova O.
- Advantages of Porcine Blood Plasma as a Component of Functional DrinksAuthors: Kriger O.
- Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk BeveragesAuthors: Lupinskaya S.
- Research and Development of a Peptide Complex TechnologyAuthors: Milent´eva I.
- Current Trends in Nonfat Dairy ProductionAuthors: Smirnova I.
- Technology of Alcohol Oxidase Production From Yeast Candida Boidinii for Use in Functional Foods Intended for Withdrawal Syndrome AlleviationAuthors: Sukhikh S.
- Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat CompositionsAuthors: Tereshchuk L.
- Development and Introduction of New Dairy TechnologiesAuthors: Zakharova L.
- Screening and Identification of Pigmental Yeast Producing L-phenylalanine Ammonia-Lyase and Their Physiological and Biochemical CharacteristicsAuthors: Babich O.
- Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable PolymersAuthors: Dyshlyuk L.
- The use of Molecular Genetic Markers and PCR for DNA Diagnostics in Raw Materials Derived From Fruit and BerriesAuthors: Golubtsova Y.
- Theory and Practice of Prion Protein Analysis in Food ProductsAuthors: Prosyekov A.
- Simulating the Refrigeration of Batch Dairy Products in a Multizone Cold Supply SystemAuthors: Buyanova I.
- Kinetics of the Vacuum Drying of CheesesAuthors: Ermolaev V.
- Studing the Foaming of Protein Solutions by Stochastic MethodsAuthors: Ivanova S.
- Theoretical and Practical Aspects of the Thermographic Method for Milk Coagulation ResearchAuthors: Osintsev A.
- Sistemic Regularities in the Study and Design of Technological Complexes for the Production of Instant PeveragesAuthors: Popov A.
- Biosensors: Design, Classification, and Applications in the Food IndustryAuthors: Korotkaya E.