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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.3, No.1

Publisher: Kemerovo State University

Publishing Date: 2015-06-30

  1. GLYCOOMICS CLUSTERS OF LACTOSE AND ITS DERIVATIVES IN NANOTECHNOLOGY OF LIVING CULTURES

    Authors: A. G. Khramtsov

  2. STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES

    Authors: L. K. Asyakina; O. S. Belousova; A. N. Avstrievskih; L. A. Ostroumov

  3. THE BEHAVIOR PREDICTION OF RAW MATERIAL SYSTEMS IN THE TECHNOLOGY OF WHEY BEVERAGES

    Authors: Е. B. Grek; Е. A. Krasulya

  4. SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS (CYST ARTEMIA SALINA)

    Authors: O. K. Motovilov; V. M. Poznyakovskiy; K. Ya. Motovilov; E. V. Latkova

  5. THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM

    Authors: I. S. Patrakova; G. V. Gurinovich

  6. TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY

    Authors: I. Yu. Sergeeva

  7. INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS

    Authors: I. V. Shcheglova; A. L. Vereshchagin

  8. STUDY OF COMPOSITION AND BIOLOGICAL VALUE OF PINON KERNEL OF SIBERIAN PINE

    Authors: M. A. Subbotina; I. V. Dolgolyuk

  9. INTENSIFICATION OF BULK MATERIAL MIXING IN NEW DESIGNS OF DRUM, VIBRATORY AND CENTRIFUGAL MIXERS

    Authors: V. N. Ivanets; D. M. Borodulin; A. B. Shushpannikov; D. V. Sukhorukov

  10. CONFECTIONERY GOODS FOR HEALTHY DIET

    Authors: G. A. Dorn; T. V. Savenkova; O. S. Sidorova; O.V. Golub

  11. RELEVANT PROBLEMS OF SPORTS NUTRITION

    Authors: N. Yu. Latkov; A. A. Vekovtsev; Yu. A. Koshelev; V. I. Bakaytis

  12. NUTRITIONAL FACTOR IN ENSURING HEALTH AND RELIABILITY INCREASE OF PROFESSIONAL ACTIVITIES OF INDUSTRIAL WORKERS

    Authors: V. V. Trihina; V. B. Spirichev; V. Z. Koltun; A. N. Avstrievskih

  13. SAFETY TONIC (ENERGY) BEVERAGES

    Authors: Т. V. Kotova; А. S. Razumov; А. S. Sukhikh; V. А. Polyakov

  14. ABOUT THE QUALITY OF MEAT WITH PSE AND DFD PROPERTIES

    Authors: V. M. Poznyakovskiy; I. F. Gorlov; S. L. Tikhonov; V. G. Shelepov

  15. THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY

    Authors: I. V. Surkov; V. M. Kantere; K. Ya. Motovilov; T. V. Renzyaeva

  16. INFLUENCE OF PHYSICAL-CHEMICAL PROPERTIES OF ACTIVE CARBONS ON GALLIC ACID ADSORPTION

    Authors: T. A. Krasnova; N. V. Gora; N. S. Golubeva

  17. CLUSTERS OF WATER IN THE COMPOSITION OF ANTIFREEZES

    Authors: A. M. Miroshnikov; Z. N. Esina; A. A. Gushhin; N. N. Ushakova

  18. MARKET CAPACITY AS THE BASIS OF MARKETING RESEARCH FOOD MARKET OF KEMEROVO REGION

    Authors: O. E. Brese; N. L. Grjaznova; V. A. Brese; A. K. Angersbach

  19. TRADITIONS AND INNOVATIONS OF DAIRY INDUSTRY

    Authors: A. G. Khramtsov