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TRADITIONS AND INNOVATIONS OF DAIRY INDUSTRY
Journal: "Foods and Raw materials" Journal (Vol.3, No. 1)Publication Date: 2015-06-30
Authors : A. G. Khramtsov;
Page : 140-141
Keywords : Dairy raw materials; methods of processing; range of dairy products;
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Abstract
Brief information-review provides an analysis of the textbook for students of higher educational institutions, authorized by Ministry of Agriculture to study "Foods of plant origin" and "Foods of animal origin" by N.B. Gavrilova, M.P. Schetinin - "Technology of milk and dairy products: traditions and innovations", Moscow: Colossus, 2012, 544 p.
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Last modified: 2017-02-01 13:33:50