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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.9, No.1

Publisher: Kemerovo State University

Publishing Date: 2021-04-20

  1. Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties

    Authors: Maya Yu. Tamova; Elena V. Barashkina; Natalʹya R. Tretyakova; Rostislav A. Zhuravlev; Nikolay D. Penov

  2. Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: biological value

    Authors: Vladimir V. Volkov; Olga Ya. Mezenova; Joerg-Thomas Moersel; Sascha Kuehn; Thomas Grimm; Axel Hoehling; Sergei A. Barabanov; Kirill S. Volkov

  3. Textural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substitutes

    Authors: Venus Habashi; Amir Hossein Elhamirad; Ahmad Pedramnia

  4. Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms

    Authors: Manga Joseph Arsene Mbarga; Steve Carly Zangue Desobgo; Léopold Ngoune Tatsadjieu; Nyasha Kavhiza; Louis Kalisa

  5. Electrochemical activation as a fat rendering technology

    Authors: Mariya V. Gorbacheva; Vasily E. Tarasov; Svetlana A. Kalmanovich; Alla I. Sapozhnikova

  6. Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink

    Authors: Jeallyza Muthia Azra; Budi Setiawan; Zuraidah Nasution; Ahmad Sulaeman

  7. Bioconversion of soy under the influence of Aspergillus oryzae strains producing hydrolytic enzymes

    Authors: Elena M. Serba; Polina Yu. Tadzhibova; Liubov V. Rimareva; Marina B. Overchenko; Nadezhda I. Ignatova; Galina S. Volkova

  8. Modelling formation and removal of biofilms in secondary dairy raw materials

    Authors: Svetlana A. Ryabtseva; Yulia A. Tabakova; Andrey G. Khramtsov; Georgy S. Anisimov; Vitalii A. Kravtsov

  9. Using Jerusalem artichoke powder in functional food production

    Authors: Nailya Z. Dubkova; Vitaly V. Kharkov; Marsel R. Vakhitov

  10. α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design

    Authors: Zahra Shad; Hamed Mirhosseini; Mahsa Motshakeri; Mohammad Reza Sanjabi; Anis Shobirin Meor Hussin

  11. Minced products from undersized sea fish: new industrial technology

    Authors: Andrey A. Gorbatovskiy; Irina L. Rakityanskaya; Marina V. Kaledina

  12. κ-casein polymorphism effect on technological properties of dried milk

    Authors: Ramil R. Vafin; Iskra A. Radaeva; Alexandr G. Kruchinin; Elena E. Illarionova; Alana V. Bigaeva; Svetlana N. Turovskaya; Georgy A. Belozerov; Khamid Kh. Gilmanov; Elena A. Yurova

  13. Halal food supply chains: A literature review of sustainable measures and future research directions

    Authors: Abderahman Rejeb; John G. Keogh; Karim Rejeb; Kevin Dean

  14. Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam

    Authors: Le Xuan Duy; Tran Quoc Toan; Dang Viet Anh; Nguyen Phi Hung; Trinh Thi Thu Huong; Pham Quoc Long; Nguyen Manh Dat; Do Thi Thuy Le; Dung Thuy Nguyen Pham; Nguyen Phu Thuong Nhan; Do Van Manh

  15. Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures

    Authors: Lyudmila K. Asyakina; Natal’ya V. Fotina; Natalia V. Izgarysheva; Anatoliy A. Slavyanskiy; Olga A. Neverova

  16. Social responsibility as the dominant driver of the evolution of reporting from financial to non-financial: theory and methodology

    Authors: Svetlana M. Bychkova; Svetlana N. Karelskaia; Elena B. Abdalova; Elena A. Zhidkova

  17. Influence of blackberry juice addition on mead fermentation and quality

    Authors: Aleksandar Savić; Ana Velemir; Saša Papuga; Maja Stojković

  18. Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics

    Authors: Irina S. Milentyeva; Violeta M. Le; Oksana V. Kozlova; Natalia S. Velichkovich; Anastasiya M. Fedorova; Anna I. Loseva; Vladimir P. Yustratov

  19. Egyptian kishk as a fortificant: Impact on the quality of biscuit

    Authors: Gamil E. Ibrahim; Wafaa K. Bahgaat; Ahmed M.S. Hussein

  20. Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity

    Authors: Alisraa Mohammed Althagafi; Hamad Majob Alshegifi; Thamer Salem Qussyier; Mansour Tobaiqy; Mariod Abdalbasit

  21. Lead exposure through eggs in Iran: health risk assessment

    Authors: Sajad Faryabi; Mohsen Ghorbiani; Hadi Haghbin Nazarpak; Azadeh Rashidimehr

  22. Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf

    Authors: Akama Friday Ogori; Julius Amove; Precious Evi-Parker; Giacomo Sardo; Charles Odilichukwu R. Okpala; Gioacchino Bono; Małgorzata Korzeniowska